Sourdough Focaccia - The Baked Collective
Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! It's a simple bread where tangy starter and olive oil shine.| bakedcollective.com
Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! It's a simple bread where tangy starter and olive oil shine.| bakedcollective.com
Try these sourdough blueberry scones to use up your excess sourdough discard, with fresh juicy blueberries in a buttery, lightly sweet scone.| bakedcollective.com
A summer classic made with sourdough discard, this sourdough zucchini bread is made with brown sugar, chocolate chips, and plenty of zucchini.| bakedcollective.com
An easier way to make it, this sourdough discard focaccia is made with both yeast and sourdough starter. It rises in the fridge overnight.| bakedcollective.com
