These roasted green beans with almonds - a.k.a. almondine - are an easy and sophisticated French-inspired side dish. (vegan + gluten-free)| The New Baguette
These maple roasted carrots with tahini have caramelized exteriors and tender interiors. A fancy vegan side dish for Thanksgiving and beyond.| The New Baguette
Meet my go-to Thanksgiving salad! Peppery arugula, roasted sweet potatoes, tart apples, almonds, and creamy balsamic dressing.| The New Baguette