A guide to using whey in sourdough bread baking - how to utilise whey in your sourdough starter as well as the bread making process.| The Pantry Mama
PrintSourdough Discard Banana Muffins| www.pantrymama.com
Sourdough banana waffles made with sourdough starter or discard and ripe bananas. You can use the batter for pancakes or waffles.| The Pantry Mama
Sourdough banana fritters are a crispy fried dessert treat that use 150g of sourdough starter. Serve warm with vanilla ice cream.| The Pantry Mama
Sourdough apple cinnamon muffins with a crunchy almond sugar topping use 200g of sourdough starter (or discard) to create these sweet treats.| The Pantry Mama
Sourdough applesauce cake combines sourdough discard with the comforting taste of applesauce in a moist and tender cake.| The Pantry Mama
Sourdough banana muffins use 200g of starter plus overripe bananas. Discover how easy it is to bake tangy sourdough muffins.| The Pantry Mama