Irish Stout Beer Braised Lamb Pie - The Sage Apron
This Irish Stout Braised Lamb Pie is loaded with potatoes, vegetables and herbs in a rich gravy. This recipe is perfect for Sunday supper!| The Sage Apron
This Irish Stout Braised Lamb Pie is loaded with potatoes, vegetables and herbs in a rich gravy. This recipe is perfect for Sunday supper!| The Sage Apron
Baharat is a Middle Eastern spice blend that is easy to make and can be used to season everything from meats and fish to legumes and veggies.| The Sage Apron
Genreal Tso's meatballs are made with ginger and garlic and glazed in a sweet, tangy and mildly spicy sauce. Just like Chinese take out!| The Sage Apron
These cider braised chicken thighs have a crispy skin, juicy chicken and a flavorful pan sauce with bacon, shallots and sage.| The Sage Apron
From quarantine dreams to full-fledged bloggers: you can learn more about Scott & Taylor Woodworth‘s food-focused adventures here!| The Sage Apron
