Seafood Stock Recipe (Homemade & Rich) - Lauren from Scratch
Seafood stock is homemade, rich, and flavorful. Use shrimp, crab, or lobster shells to make the perfect base for gumbo, bisques, and jambalaya.| Lauren from Scratch
Seafood stock is homemade, rich, and flavorful. Use shrimp, crab, or lobster shells to make the perfect base for gumbo, bisques, and jambalaya.| Lauren from Scratch
Cajun crab dip is a creamy hot crab dip with cheddar, parmesan, lemon, hunks of crab meat and the perfect cajun spice. A 30 minute appetizer!| Lauren from Scratch
