6 Excellent Cotija Cheese Substitutes - Chef's Pencil
Cotija is an aged, Mexican cheese originating from the village of Cojito. It is made with fermented cow’s milk and can be aged anywhere from one week| Chef's Pencil
Cotija is an aged, Mexican cheese originating from the village of Cojito. It is made with fermented cow’s milk and can be aged anywhere from one week| Chef's Pencil
Ciao to all home chefs everywhere! Today, we’re talking mozzarella substitutes, from other melty, rich, velvety cheeses to non-dairy alternatives to| Chef's Pencil
This popular Mexican cheese gets its roots from Queso Fresco, but Oaxaca cheese is actually more similar to a mozzarella than anything else in that it is| Chef's Pencil
This is a post dedicated to all cheese lovers out there. If that's what you consider yourself, then this research will have you longing to taste all the| Chef's Pencil
Queso fresco, also known as fresh cheese or queso blanco, is a staple in Mexican households, and is so easy to make, it's a wonder why everyone isn’t| Chef's Pencil
