Soy sauce is a staple in Chinese and Japanese cuisine and widely used throughout East Asia as well. Explore the most-used types of soy sauce.| The Spruce Eats
Discover Maggi Seasoning, an umami-rich enhancer in liquid, powder, and cube forms, perfect for soups, stir-fries, and more with a savory depth.| The Spruce Eats
Soy sauce from fermented soy beans is a popular Asian condiment that provides salt, sweet, and umami flavor. There are different types of soy sauce.| The Spruce Eats