Soy sauce is a staple in Chinese and Japanese cuisine and widely used throughout East Asia as well. Explore the most-used types of soy sauce.| The Spruce Eats
The best soy sauces subtly enhance the flavor of your dish without overpowering it. We researched soy sauces across all flavor profiles to bring you a list of our favorites.| The Spruce Eats
Soy sauce from fermented soy beans is a popular Asian condiment that provides salt, sweet, and umami flavor. There are different types of soy sauce.| The Spruce Eats