The wild cod is cooked in a rich broth to create this bright and fragrant 20-minutes easy Brazilian fish stew also known as Moqueca de Peixe.| Garden in the Kitchen
Juicy grilled sirloin, smoky spices, and sweet pineapple kissed with cinnamon, these Brazilian Steak Kabobs are your new favorite summer grilling recipe.| Garden in the Kitchen
There’s nothing quite like a warm bowl of creamy, slow-simmered pinto beans, especially when they’re made the Brazilian way!| Garden in the Kitchen