I love making soups in the pressure cooker; they're so quick and easy and you get the flavor of slow simmered chicken noodle soup in a fraction of the time when you make it in the pressure cooker. Although it's hot outside, I made this chicken noodle soup for my son who recently had ACL surgery. The whole family enjoyed it despite the hot summer weather. We had some soup left over to freezer for lunches later. The soup reheats much better if the noodles are frozen in a separate Ziploc bag. No...| Pressure Cooking Today™
This easy chicken tortellini soup recipe takes less than 30 minutes, one pot, and uses pre-cooked shredded chicken.| Barbara Bakes™