A small carrot cake recipe made in 6-inch cake pans sandwiched with cream cheese frosting. The cake is moist and soft, with warming spices.| Baking with Butter
This small-batch chocolate frosting recipe is perfect for small cakes and cupcakes. It is rich, creamy, and delicious.| Baking with Butter
This brown butter Swiss meringue buttercream is light and fluffy with notes of caramel from the brown butter.| Baking with Butter
Strawberry coulis is a simple strawberry sauce made by simmering down fresh or frozen strawberries, which intensifies the strawberry flavor.| Baking with Butter
This easy strawberry cake filling recipe is made from fresh or frozen strawberries. It's thick, sweet, and full of real strawberry flavor.| Baking with Butter