Brisket Fat Side Up Or Down on Your Pit Boss or Traeger
Briskets should be smoked with the fat side down UNLESS you are using an offset stick burner. There are five great reasons to place the fat down.| Meat Smoking for Beginners
Briskets should be smoked with the fat side down UNLESS you are using an offset stick burner. There are five great reasons to place the fat down.| Meat Smoking for Beginners
Come learn when to wrap a brisket, several reasons why you should and whether you should wrap in butcher's paper or aluminum foil.| Meat Smoking for Beginners
