A classic French dish, poisson en papillote. Baking fish in parchment paper creates amazing flavour and perfectly cooked fish.| A Tasty Kitchen
A baked salmon fillet with dukkah crumb, served with a fennel salad. A deliciously stunning centerpiece, perfect for every special occasion.| A Tasty Kitchen
Whole baked flounder served with a delicious lemon and basil butter sauce. Follow our chef tips for how to cook whole flounder to perfection.| A Tasty Kitchen