Instant Pot / Pressure Cooker Corn on the Cob is easier and better tasting than corn cooked in boiling water. No more waiting for a large pot of water to boil! Just add the water and corn to the pressure cooker and focus your attention on getting dinner on the table. When I first started …| Pressure Cooking Today™
Mexican Corn on the Cob topped with melted butter, chili powder, cotija cheese, salt, and fresh lime juice. Just like a street fair!| The Foodie Affair