Green Spaghetti (or Espagueti Verde) is a Mexican pasta dish made with a velvety and creamy non-spicy poblano sauce.| Isabel Eats
Camarones al Mojo de Ajo (Mexican Garlic Shrimp) cooked in garlic butter and seasoned with lime and herbs. An easy and quick dinner recipe!| Isabel Eats
Espagueti rojo features perfectly cooked spaghetti tossed in a creamy tomato-based Mexican red sauce and topped with queso fresco.| Isabel Eats