Michelin adds 3 Los Angeles restaurants to its 2025 California guide - Los Angeles Times
On Wednesday the company behind the global dining compendium added 13 restaurants to its California guide, with three in the L.A. area.| Los Angeles Times
On Wednesday the company behind the global dining compendium added 13 restaurants to its California guide, with three in the L.A. area.| Los Angeles Times
We tried the pastrami dip sandwich at Cole's, Philippe the Original, Johnnie's, the Hat, Sandwiches by Connal and Langer's Delicatessen.| Los Angeles Times
Darkroom in Santa Ana has a black-as-night dining room, unpredictable menu and its own cool vibe. Jenn Harris reviews.| Los Angeles Times
Plus, a Michelin-starred tasting menu flips to a steakhouse, an Italian sandwich legend debuts in L.A., some of the city's favorite tacos expand, and more.| Los Angeles Times
Nominees include Jon Yao of Kato and Daniel Castillo of Heritage Barbecue. Castillo hopes the nomination will shed more light on Orange County and barbecue.| Los Angeles Times
Restaurant critic Bill Addison and columnist Jenn Harris rank the 101 best restaurants in Los Angeles.| Los Angeles Times
Vin Folk, a small, chef-driven restaurant in Hermosa Beach, has transformed the area into a culinary destination.| Los Angeles Times
Food writers reflect on some of L.A.’s bygone restaurants and what they meant to us. Which restaurants would you reopen if you could?| Los Angeles Times
Heritage's barbecue pitmaster Daniel Castillo talks about mental health issues he's dealt with as a chef and how he wants to support others in the industry. Plus, one of L.A.'s best taco spots dives into the mariscos game, a modern panadería draws lines down the block and more Quick Bites.| Los Angeles Times
