Here's a quick and tasty Salmon Rice Bowls recipe, perfect for a busy night. It has Asian-inspired flavors and is ready in 25 minutes.| Cook the Story
Learn how to broil salmon so that it's perfectly cooked with great flavor. It only takes about 10 minutes to cook a beautiful side of salmon this way.| Cook the Story
Learn about Royal Red Shrimp, deep-ocean darlings that are red when raw. They'll remind you of eating lobster.| Cook the Story
This Argentine red shrimp recipe highlights their plump texture and sweet, lobster-like flavor. The key is lots of gently-cooked garlic and butter.| Cook the Story
This recipe is for extreme garlic lovers! It uses two levels of fresh garlic flavor to make extra-garlicky buttery shrimp.| Cook the Story
Did you get a great deal on frozen lobster tails and don't know what to do? I've got the answers you need to cook frozen lobster tails.| Cook the Story
This is the perfect cocktail sauce. It's sweet, spicy and delicious with shrimp or any seafood. And, you probably already have all the ingredients at home.| Cook the Story
Learn how to make deep fried shrimp that’s light, crispy and guaranteed to disappear in minutes. It's simple if you do it this way.| Cook the Story
Looking for the best shrimp salad recipe? This one is simple, delicious, and packed with succulent morsels of shrimp—sweet!| Cook the Story
Who's looking for a delicious salmon recipe? Find out how to bake a side of salmon that is juicy and delicious. Oven-rice and green beans go with it. Yum!| Cook the Story
Tired of dry, rubbery shrimp? This quick stovetop method gives you juicy, tender shrimp every time — no guesswork, just the best shrimp ever!| Cook the Story