The most perfect, easy pavlova recipe. Using Swiss Meringue instead of the traditional French, this pavlova recipe is crispy on the outside and has a perfect, full, marshmallow center.| Cloudy Kitchen
Erin Clarkson is the founder of Cloudy Kitchen - she trained as a geologist but later found herself in the world of food. Erin currently lives in New Zealand after having spent the last seven| Cloudy Kitchen