A Turkey Breast is placed in savory and flavorful brine for 24 hours and then roasted with a delicious wine butter sauce. It's tender, moist, and delicious!| Norine's Nest
Thick flavorful gravy made from the drippings of Brined and Roasted Turkey with subtle hints of herbs and wine.It's the BEST Gravy EVER!| Norine's Nest