Coconut whipped cream, also known as vegan whipped cream, is the perfect topping for any dairy-free or vegan dessert. It's light, creamy and entirely plant-based. Like regular whipped cream, you can also add flavoring--citrus zest, espresso powder or a different extract--to this basic recipe to customize the flavor. Refrigerating the can of coconut milk or cream overnight allows the fat/cream to separate from the liquid and solidify.| EatingWell
This purple sweet potato pie contains a shot of brandy, which adds another layer of flavor. Serve with a dollop of lightly sweetened whipped cream.| EatingWell