A brief look at the one slice of the wacky world of US distilled spirit regulations. It may seem only a matter for the lawyers, but when we debate whether something is "really rum" or not, it matters.| www.rumwonk.com
Every spirit possesses some combination of fermentation and (usually) aging flavors. Without considering what those flavors are, we can assign values to our perception of the intensity of both types of flavor. By intentionally focusing on a spirit's flavor intensity rather than specific flavors, the intent of the spirit’s creators comes to the front| www.rumwonk.com
What rums do you really need to make tiki drinks? The nine essential styles that you'll use most often for a wide range of recipes.| Cocktail Wonk