Makini Howell has moved on from her acclaimed restaurant to set up a tofu company called Makini’s.| Eater Seattle
This report details the commercial landscape, sales, investments, innovation trends, and regulatory developments in the plant-based meat, seafood, egg, dairy, and ingredients industry.| The Good Food Institute
Most vegan seafood products qualify as a source of protein, but on average, they still lag behind conventional fish, according to a new review.| Green Queen
Meati says a lender repossessed funds. “Let us be clear: we are not sitting idle,” CEO Phil Graves emailed employees.| BusinessDen
How do you know which plant-based milk to choose? Which tastes better in coffee and which should you cook with? Each plant and each brand offers something different––particularly when it comes to flavor and texture.| Farm Sanctuary
This life cycle assessment by GFI and EarthShift Global compares the environmental impacts of animal-based meat to plant-based meat made with different methods and ingredients.| The Good Food Institute
Next-generation, vegan cheese makers are using precision fermentation and AI to pursue the final frontier in plant-based foods.| Impakter
Fermented grains could provide the climate-friendly proteins that the world craves.| Carbon Neutral Copy
Discover which approaches are most at effective reducing carbon emissions and adapting to climate change. Learn the best ways to fight climate change with your career.| Probably Good
Discover key stats and insights on the rise of vegetarianism worldwide, exploring global trends, health benefits, and how this diet is shaping the future.| WAF