This feijoa syrup is an delicious and creative way to use left over feijoa skin from other recipes. Makes a refreshing drink or an aromatic cocktail!| The Aussie home cook
This feijoa chutney is a fantastic way of using up loads of feijoas and keeping them for a long time. A great savory option that pairs wonderfully with cheese.| The Aussie home cook
This feijoa loaf is a quick, easy and delicious way to use feijoas. With a mild feijoa taste its kind of like a yummy banana bread but with feijoas!| The Aussie home cook
These fresh feijoa muffins are a light and easy way to use feijoas. They are delicious warm from the oven and freeze well for a year round treat.| The Aussie home cook
This feijoa fizz is a simple way use left over feijoa skins to get maximum flavor from them. A quick homebrew that makes a delicious fizzy alcoholic drink.| The Aussie home cook
This easy feijoa jam has just four ingredients and is super simple to make. A great way to use excess feijoas to enjoy them throughout the year.| The Aussie home cook
Quench your thirst this summer with this homemade peach water. Staying hydrated has never tasted so good or been this easy!| The Aussie home cook
This easy bacon and egg pie with puff pastry is a simple dish loved in Australia and New Zealand. Perfect for a picnic or makes an excellent 'bring a plate' (pot luck) dish.| The Aussie home cook