Cuisine and Empire: Cooking in World History, Rachel Laudan (University of California Press, 2015).| www.thepsmiths.com
Imperial China: 900-1800, F.W. Mote (Harvard University Press, 1999).| www.thepsmiths.com
Starting Strength: Basic Barbell Training, 3rd Ed., Mark Rippetoe (The Aasgaard Company, 2011).| www.thepsmiths.com
Boom: Bubbles and the End of Stagnation, Byrne Hobart and Tobias Huber (Stripe Press, 2024).| www.thepsmiths.com
Math from Three to Seven: The Story of a Mathematical Circle for Preschoolers, Alexander Zvonkin (Moscow Center for Continuing Mathematical Education, 2007).| www.thepsmiths.com
Einstein’s Unification, Jeroen van Dongen (Cambridge University Press, 2010).| www.thepsmiths.com
We try pretty hard to review good books we think are worth reading.| www.thepsmiths.com
Invitation to a Banquet: The Story of Chinese Food, Fuchsia Dunlop (W.| www.thepsmiths.com
The Variational Principles of Mechanics, Cornelius Lanczos (University of Toronto Press, 1949).| www.thepsmiths.com
How to Read a Tree: Clues and Patterns from Bark to Leaves, Tristan Gooley (The Experiment, 2023). Okay, I admit it: I read this book because I wanted to know more about the trees in my yard. I’m afraid that’s not how Tristan Gooley means it to be used. He’s an expert in what he terms “| www.thepsmiths.com
Science in Traditional China, Joseph Needham (Harvard University Press, 1981).| www.thepsmiths.com