These Lemon Blueberry Blender Waffles are full of fresh blueberries, lemon zest, and Greek yogurt for extra protein! They're flourless, sweetened with maple syrup, and completely delicious. They are super family friendly, and can be meal prepped, frozen, and re-heated as well!| Spices in My DNA
These Buttermilk Waffles with Peach Blueberry Compote are light, fluffy, and super easy to make! The peach blueberry compote is such a delicious summery topping, especially if you can find the juiciest peaches and freshest blueberries! An extra drizzle of maple syrup and a pat of butter puts these over the top!| Spices in My DNA
This Blueberry Chia Jam Stuffed Oatmeal Banana Bread is completely flourless and made with just oats! It's sweetened with pure maple syrup, and it's stuffed with a super delicious, quick homemade blueberry chia jam. This bread is a perfect healthy breakfast or afternoon treat!| Spices in My DNA
These ricotta doughnuts are so light and fluffy, and they require less than 10 ingredients! They're coated in a lavender vanilla bean infused sugar, and they make a great addition to a weekend brunch or fun breakfast with a cup of coffee!| Spices in My DNA
This Lemon Pound Cake with Blueberry Glaze is a wonderful cake to make for spring entertaining! It's incredibly moist, filled with lots of bright lemon flavor, and topped with a vibrant blueberry glaze!| Spices in My DNA
These Lemon Pistachio Muffins are topped with a sweet lemon glaze and a sprinkle of candied pistachios! The muffins are sweetened with maple syrup, and they get their tender, moist crumb from Greek yogurt, coconut oil, and butter!| Spices in My DNA
This Blueberry Coconut Banana Bread takes banana bread to the next level with the addition of juicy blueberries and rich shredded coconut!| Spices in My DNA