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A wok is one of the most versatile cooking vessels in the kitchen, and this list proves it.| Serious Eats
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Seasoning and maintaining a cast iron pan is much simpler than you might imagine.| Serious Eats
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Cornstarch is a gluten-free starch that can be used in many application in the home kitchen.| Serious Eats
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If you plan on cooking tonight, chances are you'll be using the Maillard reaction to transform your raw ingredients into a better sensory experience.| Serious Eats