Creole seasoning is an herby spice blend with a hint of heat. It's a New Orleans born mix perfect for seafood, vegetables, and classics like shrimp creole.| Lauren from Scratch
The cajun holy trinity in cooking is onions, green bell peppers, and celery. This aromatic trio is the base for many cajun and creole dishes.| Lauren from Scratch
Juicy, flavorful, and anything but boring. This sear then bake method results in the perfect chicken breasts every time. Let me show you how!| Lauren from Scratch
Fresh green beans blistered in a hot skillet, then seasoned with garlic, onions, butter, and blackening seasoning. Blackened green beans are easy to make with minimal prep time. Ready in 20 minutes!| Lauren from Scratch
What's the difference between blackened and grilled fish? This post covers the methods, plus everything you need to know to make perfect blackened fish!| Lauren from Scratch