This sourdough discard plum cake is a riff on a classic and a great way to use sourdough discard. Tender, flaky, rich, and sweet. The perfect cake.| The Perfect Loaf
This easy summer plum cake shines with a moist pillowy sponge, vanilla, lemon, cinnamon, and a secret ingredient that is not to be missed.| Brunch & Batter
This easy yogurt plum cake is light, moist, and tender. A delicious summer cake that's simple to make and is perfect with coffee or tea.| Pastry Wishes
Canning plums is a simple way to preserve plums for year-round use. Plums can be preserved as halves or wholes (with pits or without), and canned in your choice of water, juice, or syrup. Plums| Practical Self Reliance
A French-style plum cake with almond flour, plenty of plums, and a hint of cinnamon. This easy cake is a little rich and not too sweet.| bakedcollective.com
Canning pears is a delicious way to preserve their sweet, juicy flavor for year-round enjoyment. Learn how to prepare and safely can pears for use in desserts, salads, or as a tasty snack anytime.| Practical Self Reliance