Extra Garlicky Spaghetti Aglio Olio Peperoncino (Spaghetti with Garlic, Olive Oil & Chili) is the perfect anytime pasta that's big on flavor!| Mangia with Michele
VERY EASY RECIPE! Dressed simply with extra virgin olive oil and lemon juice, Dandelion Salad is bright and fresh with peppery greens, fennel and onions.| Mangia with Michele
Italian Broccoli Pasta is serious comfort food! A delicious velvety broccoli sauce coats pasta in a deconstructed-broccoli-pesto-sort-of-way.| Mangia with Michele
Homemade Vodka Sauce with Fresh Tomatoes is a summery take on the popular, creamy pasta dish, with lots of fresh tomatoes & sweet basil!| Mangia with Michele
Pasta Piselli Prosciutto is a winning combo of peas, prosciutto, sun-dried tomatoes, arugula and garlic in a creamy, white wine parmesan sauce.| Mangia with Michele
Learn how to make versatile Crispy Prosciutto in both the oven and on the stovetop in this tasty, uncomplicated recipe.| Mangia with Michele
Italian Pasta e Patate pairs hearty potatoes and pasta in a light saffron-tomato broth with aromatics, crispy pancetta, pecorino and extra virgin olive oil.| Mangia with Michele
Vegetable Lasagna with Bechamel is packed with mushrooms, spinach, a creamy white sauce and lots of delicious fontina & pecorino cheeses.| Mangia with Michele