This easy recipe for traditional Moroccan preserved lemons requires only lemons and salt. See how to make preserved lemon puree and more!| Non-Guilty Pleasures
Roasted cauliflower with tahini sauce is a flavour-packed side for Middle Eastern or Mediterranean meals or an easy plant-based dinner.| Non-Guilty Pleasures
Charred broccolini with preserved lemon and caper dressing is a delicious warm side or cold salad. And turn leftovers into broccoli pesto!| Non-Guilty Pleasures
Sumac onions are a marinated red onion salad and Middle Eastern condiment. Make easy sumac onions with red onion, sumac and lemon juice.| Non-Guilty Pleasures
This creamy lemon tahini sauce is quick and easy to make. It is dairy-free, gluten-free, nut-free, naturally vegan, and super versatile.| Non-Guilty Pleasures
Muhammara is a red pepper and walnut dip popular in Lebanese cuisine. This delicious Middle Eastern dip is ready in under ten minutes.| Non-Guilty Pleasures
A creamy labneh dip smothered in sweet and spicy cherry tomato sauce topped with crunchy pine nuts and earthy nigella seeds.| Non-Guilty Pleasures
Harissa roasted cauliflower is a delicious meat-free main or side dish with slow-cooked Ottolenghi-style cauliflower in harissa butter sauce.| Non-Guilty Pleasures
Harissa hummus is super creamy and flavourful with spicy and fragrant harissa paste. The easy recipe uses home-cooked or canned chickpeas.| Non-Guilty Pleasures