The best creamiest dairy free Alfredo sauce made with a blend of cashews, olive oil and umami spices for the most delicious vegan rendition of this classic.| Ciao Florentina
The best fresh tomato sauce recipe from scratch without peeling, without tomato paste and perfect with fresh pasta and even pizza. Great for canning!| Ciao Florentina
Pizza bread focaccia is the perfect fusion of the two favorite Italian flatbreads: our cult classic pizza dough recipe with the focaccia toppings worked into it and baked in a free form shape.| Ciao Florentina
Savory Italian rosemary biscuits with fennel and orange zest - flaky, fragrant and comforting. Best enjoyed fresh & warm out of the oven!| Ciao Florentina
Homemade olive bread studded with black olives and flecked with fragrant toasty fennel seeds and rosemary. A no knead bread recipe!| Ciao Florentina
This Italian potato pasta is the epitome of comfort food, a Cucina Povera dish, pasta and potatoes are cooked together in one pot with leeks..| Ciao Florentina