This delicious Garlic Chipotle Pasta with (or without) chicken requires only 7 ingredients and will be on your table in 20 minutes.| A Little And A Lot
Classic, tender Italian Meatballs made with ground beef, Italian sausage, and plenty of Italian seasoning, slowly baked in rich homemade marinara sauce. If my tastebuds were fully in charge of my life, I would eat these Homemade Italian Meatballs in marinara sauce every single week for the rest of my life. I love them that much.| A Little And A Lot
Creamy chicken paprikash is one of those simple, no-frills, soul-soothing meals that warms you from the inside out. Deliciously tender pieces of chicken| A Little And A Lot
Pansotti are hand formed stuffed pasta in the shape of a triangle. Traditionally, pansotti are filled with cheese, but in this recipe they are: stuffed| A Little And A Lot
Like all fresh pasta, homemade pappardelle noodles are incomparably better than the packaged flour and water kind you'll find in most supermarkets. This| A Little And A Lot
Brown butter sauce pasta with parmesan cheese and crispy bread crumbs is one of the most deliciously unapologetic meals I know how to make. (And I am not| A Little And A Lot