Make a refreshing homemade Indian Mint Sauce with mint, coriander, and spices—perfect for pairing with poppadoms and other Indian appetizers.| The Cinnamon Jar
How to make poppadoms with three methods. We share our favourite! Far superior to shop-bought poppadoms and taking barely any time to make.| The Cinnamon Jar
Delicious, aromatic Nepalese chicken curry is a rich and flavourful dish made with tender chicken, spices and a thick sauce. Try it today!| The Cinnamon Jar
Oven-baked chicken Pasanda is a great choice if you're after a comforting curry. Mild, made with yoghurt, cream, almonds and warming spices.| The Cinnamon Jar
Discover the rich + aromatic flavours of beef curry with coconut milk. A delicious fusion of spices and creamy coconut. Try this easy recipe!| The Cinnamon Jar
This easy coconut basmati rice recipe is so delicious and endlessly versatile that you'll find any excuse to make it instead of plain rice!| The Cinnamon Jar
Indulge in the rich flavours of our Chicken Dopiaza recipe – a blend of aromatic spices, succulent chicken and caramelised onions.| The Cinnamon Jar
You're in for a treat with this creamy Butter Bean Curry recipe, simmered gently in the richness of velvety coconut milk.| The Cinnamon Jar