This vegan spicy tuna sushi roll tastes just like the real thing! It uses marinated tomatoes for perfect flavour and texture.| Vegan Everytime
This avocado roll known as uramaki or inside-out sushi rolls, is filled with avocado, seasoned sushi rice, sesame seeds, and nori seaweed.| Vegan Everytime
A classic Japanese dish of shiitake mushrooms simmered in sweet soy sauce, creating a flavorful, glossy glaze.| Vegan Everytime
Make this spicy tofu crunch rolls with chili panko and teriyaki sauce. An explosion of flavours that will leave your taste buds happy.| Vegan Everytime
This Vegan California Roll made with shredded tofu and seaweed caviar, try it now and be amazed at how closely it replicates the original!| Vegan Everytime
Make perfect vinegared seasoned sushi rice on the stovetop or in your rice cooker and make incredible sushi rolls at home.| Vegan Everytime
This Kappa Maki roll is made with easy to find ingredients, and it’s the perfect recipe for those new to making sushi at home.| Vegan Everytime
Discover 20+ delicious vegan sushi recipes, from crunchy tempura rolls to poke bowls. Perfect for beginners and sushi lovers—no fish needed!| Olives for Dinner
Sunomono features thinly sliced cucumbers and glass noodles in sweet vinegar dressing. An easy, refreshing appetizer or Japanese side dish.| Vegan Everytime
Create a vegan tamagoyaki with mung beans and tofu, a twist on the classic Japanese rolled omelet, perfect in vegan futomaki sushi rolls.| Vegan Everytime