Simmer juicy chicken in a boldly flavoured herb and spice tomato sauce with this easy and delicious Ecuadorian Seco de Pollo recipe.| The Cinnamon Jar
Yuk Sung, a classic Chinese dish with a fragrant ground meat filling wrapped in crisp lettuce. Packed with veggies and ready in 30 minutes!| The Cinnamon Jar
Cottage cheese toast recipe with 6 fantastic toppings ideas! Bland has been band. An easy way to get a low fat protein source.| The Cinnamon Jar
Discover my Lemon meringue cheesecake recipe - bright, creamy, and topped with fluffy clouds. Ready to wow your taste buds?| The Cinnamon Jar
Our most popular cheesecake recipe! No-bake white chocolate cheesecake with cream cheese, mascarpone, chocolate, cream and stem ginger.| The Cinnamon Jar
This chicken orzo pasta bake is rich, creamy and irresistibly cheesy – and effortless to make! After a little prepping, everything cooks together in one dish - including the orzo - for maximum flavour and| The Cinnamon Jar
Quick and easy Mongolian ground beef noodles, perfect for a 15-minute dinner with sweet, savory, and mildly spicy flavors. A family favorite!| The Cinnamon Jar
Whip up these easy and quick 2-ingredient flatbreads: Yogurt and flour magic! Simple, versatile and perfect for every meal.| The Cinnamon Jar
A joyful British classic, this easy Tottenham cake recipe produces fluffy vanilla sponge topped with pretty pink icing for a nostalgic treat.| The Cinnamon Jar
Classic Jam and Coconut Sponge, a tasty nod to retro school dinners! A light, fluffy and moist sponge topped with jam and coconut. Hello 80s!| The Cinnamon Jar
This Tunisian cake is perfectly moist, slices beautifully and you can dress it up to the nines. It tastes like sunshine!| The Cinnamon Jar
Try the buttery, melt-in-the-mouth goodness of Swedish Hallongrottor cookies, with raspberry jam filling. Perfect for fika!| The Cinnamon Jar
Eve's pudding is a warmly spiced, caramelised layer of apples that cosily rests beneath a sweet vanilla sponge. Top with custard!| The Cinnamon Jar
Make a refreshing homemade Indian Mint Sauce with mint, coriander, and spices—perfect for pairing with poppadoms and other Indian appetizers.| The Cinnamon Jar
How to make poppadoms with three methods. We share our favourite! Far superior to shop-bought poppadoms and taking barely any time to make.| The Cinnamon Jar
Indulge in the superb flavours of Peshwari Naan: A sweet, nutty South-Asian bread filled with a blend of nuts and raisins. Taste perfection!| The Cinnamon Jar
This easy and delicious Firni recipe made with evaporated milk is perfect for any occasion! Simple ingredients. Traditional flavours.| The Cinnamon Jar
Rich, creamy Chicken Handi: A flavourful Indian classic. Learn to make this comfort dish cooked in a spicy tomato+ yoghurt-based sauce easily!| The Cinnamon Jar
Enjoy this quick and flavorful chicken karahi, a spicy Pakistani curry with fresh tomatoes, garlic, ginger, and a perfect balance of heat. Ideal for any curry lover!| The Cinnamon Jar
This quintessential non-alcoholic Aussie drink of lime lemon bitters is just the thirst quencher you need on a hot summer's day.| The Cinnamon Jar
This berry cheesecake with it's creamy texture, fragrant berries and buttery crust is so easy to make! Easy step-by-step instructions included.| The Cinnamon Jar
This blackberry simple syrup only takes 10 minutes and 3 ingredients to make. Use it for cocktails, fizzy drinks or a drizzle over cakes!| The Cinnamon Jar
This apple crumble tart with coconut shines with the addition of desiccated coconut and one unexpected ingredient. Condensed milk!| The Cinnamon Jar
Delicious, aromatic Nepalese chicken curry is a rich and flavourful dish made with tender chicken, spices and a thick sauce. Try it today!| The Cinnamon Jar
Oven-baked chicken Pasanda is a great choice if you're after a comforting curry. Mild, made with yoghurt, cream, almonds and warming spices.| The Cinnamon Jar
Discover the stick-to-the-ribs, classic British dish, mince and dumplings – easy, economical and pure comfort food at its finest!| The Cinnamon Jar
Experience the fresh flavours of Japan with a stunning sushi salad. Packed with veggies, protein and sushi rice, a healthy + satisfying meal.| The Cinnamon Jar
This 15-minute lemon garlic pasta is a deliciously flavourful recipe. Easy to knock together for a weekday dinner when you're short on time.| The Cinnamon Jar
Toscakaka is delicious Swedish almond caramel cake with a feather light, moist sponge and a sticky, nutty, caramel topping.| The Cinnamon Jar
Learn how to make traditional Danish Pandekager with this easy recipe! Thin, crispy-edged panckes, perfect for sweet or savoury toppings.| The Cinnamon Jar
Indulge in the sweet and chocolatey goodness of Swedish Chokladbollar! Our easy recipe is perfect for a fika break or as a quick snack.| The Cinnamon Jar
These watermelon lollies are healthy, thirst-quenching and perfect during summer for both kids and grown-ups alike.| The Cinnamon Jar
Delicious chicken satay stir fry with udon noodles, bursting with flavour. Quick, easy and perfect for weeknight dinners. 20 minutes to make!| The Cinnamon Jar
Trinchado is a delicious Portuguese inspired South African beef stew made from cubed steak, cooked in a spicy sauce.| The Cinnamon Jar
This curry noodle salad is a carnival of flavours and textures; tangy, sweet and spicy, tender pasta balanced by crunchy vegetables.| The Cinnamon Jar
Make 5-minute microwave peanut butter fudge with just 4 ingredients. This easy, velvety smooth fudge comes together in minutes!| The Cinnamon Jar
Homemade Marshmallow fluff is fluffy like a cloud, easy, creamy, dreamy, delicately flavoured and lots of fun to make.| The Cinnamon Jar
This easy-to-make, egg-free and gelatine-free mango mousse recipe is beautifully creamy, light and quick to prep - perfect for summertime!| The Cinnamon Jar
Quick, easy and affordable chocolate-covered coffee beans recipe. Skip the store-bought, make them at home!| The Cinnamon Jar
Indulge in our savoury sausage plait with caramelised onions, apple and crispy bacon - a delicious twist on a classic British favourite!| The Cinnamon Jar
Irresistible Chinese chicken on a stick! Sticky, moreish, with a sweet soy, ginger and garlic marinade. Perfect for griddle pan, oven or BBQ!| The Cinnamon Jar
Create your own Chinese takeout magic with spicy Singapore-style noodles with prawns. Full of veggies + bursting with authentic flavours!| The Cinnamon Jar
Few things rival the universal love for a grilled cheese sandwich and this sourdough grilled cheese sandwich is the epitome of perfection!| The Cinnamon Jar
Experience the charm of Casadinhos, or Brazilian wedding cookies – small, crumbly sandwich cookies with a luscious dulce de leche filling.| The Cinnamon Jar
Spicy perfection in 10 min with our easy Sriracha Noodles recipe! A harmonious blend of flavours, quick, delicious and perfectly balanced.| The Cinnamon Jar
Whip up a quick and easy lunch with our Pizza Toast recipe! Loved by kids, featuring five topping ideas with all the familiar pizza flavours.| The Cinnamon Jar
This crowd-pleasing, easy-bake sultana cake recipe is a classic tea-time treat! Every bite is filled with juicy, plump sultanas. We're adding a few basic pantry staples to enhance the flavour beyond that of just a| The Cinnamon Jar
An epicurean adventure to: The United States of America Prepare to indulge in the ultimate raspberry and white chocolate blondie recipe. We don't know about you, but we like our blondies extra moist, extra fudgy| The Cinnamon Jar
An epicurean adventure to: The United States of America This easy 4-ingredient banana bread recipe delivers a moist and flavourful treat in no time. What makes it different to other banana bread recipes? Several reasons.| The Cinnamon Jar
These old-fashioned, shortbread, buttery jam crumble bars are always a hit with young and old alike. Whether for kids' parties, bake sales or your home cookie tin, this fool-proof jam square recipe always delivers! They| The Cinnamon Jar
These easy coconut biscuits are syrupy and chewy, superfast and so simple to make! They are a world away from the light and airy coconut macaroons you may be used to. No, this coconut biscuit| The Cinnamon Jar
An epicurean adventure to: The United States of America If you’re craving a twist on the classic, these condensed milk chocolate chip cookies are definitely worth your time! They are perfectly soft, chewy, rich and| The Cinnamon Jar
An epicurean adventure to: Argentina Chocotorta is a delectable no-bake chocolate dessert that holds a special place in Argentinean cuisine. This delicious cake is made with chocolate biscuits, dulce de leche (or Carnation caramel), cream| The Cinnamon Jar
This Smartie cookies recipe is bound to put a smile on anyone's face! They're so easy to make, colourful and have a delicious crunch and burst of flavour from the Smarties hidden within. The cookies| The Cinnamon Jar
An epicurean adventure to: Spain This 5-minute Romesco dip could just be your next star of the show, in fact, we can almost guarantee it. It is Just. So. Good. But, do we expect anything| The Cinnamon Jar
An epicurean adventure to: Argentina Transport your tastebuds to Argentina with this vibrant red chimichurri sauce! Far more than just a steak topping, chimichurri is a versatile condiment that adds BIG flavour to everything it| The Cinnamon Jar
An epicurean adventure to: Italy Welcome to our much-beloved homemade pistachio pesto recipe. It's a game-changer when it comes to creating a delicious sauce for quick and easy pasta dishes. We absolutely love making this| The Cinnamon Jar
This healthy, easy tuna pâté is flavourful and well-balanced. It's the perfect way to satisfy your snack cravings while still treating your body right. The savoury tuna pairs perfectly with the smooth crème fraiche, while| The Cinnamon Jar
An epicurean adventure to: Italy For as long as I can remember, there's always been something a little magical about Cassata when made this way. Perhaps it’s the jewel-like appearance, luxurious flavours and the way| The Cinnamon Jar
These easy green pea fritters are both vibrant in colour and taste. You can whip them up in no time using frozen petit pois or garden peas, cheddar cheese, a touch of mint or parsley,| The Cinnamon Jar
An epicurean adventure to: France Say bonjour to perfectly crispy mini roast potatoes with soft, fluffy centres, all thanks to this easy Parmentier Potatoes (Pommes Parmentier) recipe from wonderful France. By roasting bite-sized potato cubes| The Cinnamon Jar
An epicurean adventure to: Lebanon We are head over heels with the simplicity of this quick and easy beetroot hummus from beautiful Lebanon! The gorgeous pink colour alone will catch your eye, but the taste| The Cinnamon Jar
An epicurean adventure to: The United Kingdom Looking for comfort food that's both easy to make and irresistibly delicious? Enter creamy chicken and leek pies! What makes these pies truly special is a little sprinkle| The Cinnamon Jar
An epicurean adventure to: The United Kingdom These easy cheese and onion pasties are hearty, flavourful and the ultimate comfort food! A classic British dish. It's the perfect combination of delicious cheese, potato and a| The Cinnamon Jar
An epicurean adventure to: The United Kingdom Our combination of cream, butter, orange zest and nutmeg results in a rich, creamy and flavourful carrot and swede mash that's sure to be enjoyed by even the| The Cinnamon Jar
An epicurean adventure to: South Africa Hertzoggies are a classic South African jam and coconut tartlet, featuring a delicate, buttery pastry cup filled with a sweet dollop of apricot jam, topped with a cloud-like coconut| The Cinnamon Jar
An epicurean adventure to: South Africa These traditional Spice biscuits are known as 'Outydse Soetkoekies' in South Africa, meaning 'old fashioned sweet biscuits'. They are deeply rooted in the South African baking heritage and are| The Cinnamon Jar
An epicurean adventure to: The United States of America There are so many good things to say about this eggless, old-fashioned peanut butter cookie recipe; velvety, melt-in-the-mouth, easy to make and just a touch of| The Cinnamon Jar
An epicurean adventure to: The United States of America We've all had that moment, right? You’re craving chocolate chip cookies, you dive into the pantry for brown sugar, and - bam! - nothing but crumbs| The Cinnamon Jar
Get ready to swoon over this irresistible 3-ingredient coffee mousse dessert. It's unbelievably creamy, smooth, rich and bold, just the way we like it. And yes, it's seriously rich! The best part? It's an eggless| The Cinnamon Jar
This triple chocolate muffin recipe delivers pure cocoa bliss with its trio of rich chocolate ingredients - cocoa powder, chocolate chunks and a decadent, fudgy chocolate frosting. So rich, moist and intensely chocolatey, even Willy| The Cinnamon Jar
Roasted tenderstem broccoli with parmesan and toasted pine nuts is a simple, yet elegant and flavourful dish, making it the perfect side to compliment almost any main meal. Roasted to perfection in under 15 minutes| The Cinnamon Jar
These sumptuous double chocolate coffee cookies are rich and dark, delicately infused with coffee and loaded with chunky chocolate and nuts! It's the grown-up, amped-up version of the humble, classic chocolate chip cookie. Super easy| The Cinnamon Jar
An epicurean adventure to: South Africa (with a nod to Portugal) These easy Portuguese Prego rolls are, simply put, a flavour explosion in a bread roll! Succulent, tender steak cooked to perfection, piled onto a| The Cinnamon Jar
If you're feeling a wave of nostalgia for those camping days when condensed milk coffee was your ultimate treat, then this recipe for iced coffee with condensed milk is here to transport you right back| The Cinnamon Jar
An epicurean adventure to: South Africa This easy recipe for South African bobotie is a delicious, traditional Rainbow Nation dish. In fact, it's often considered the national dish of SA! It's a savoury, flavour-packed, aromatic,| The Cinnamon Jar
An epicurean adventure to: The United Kingdom This is an incredibly easy recipe for the nostalgic pink and white treat we all fondly remember as coconut ice. It comes together in just 10 minutes! You| The Cinnamon Jar
An epicurean adventure to: South Africa If you're looking to experience a taste of South Africa, trying these traditional condensed milk cookies is a must! These delicious condensed milk biscuits come from our multi-award-winning recipe.| The Cinnamon Jar
An epicurean adventure to: South Africa Say goodbye to bland, boring rice with this gem of a South African yellow rice recipe. It's a one-pot-wonder, so easy to make, yet it delivers a wide range| The Cinnamon Jar
Oh, be still my beating heart! This authentic South African milk tart recipe is, without a doubt, our all-time favourite! It features an easy Tennis biscuit base and a luxuriously creamy filling made with condensed| The Cinnamon Jar
Indulge in homemade dark chocolate ice cream with just 4 ingredients. No churn, no ice cream maker needed. Easy, rich and utterly delicious!| The Cinnamon Jar
This easy coconut basmati rice recipe is so delicious and endlessly versatile that you'll find any excuse to make it instead of plain rice!| The Cinnamon Jar
Thick-cut, skin-on homemade loaded wedges, perfectly cooked and piled high with generous amounts of grated cheese and crispy fried chorizo.| The Cinnamon Jar
Warm up with this velvety sweet potato soup, infused with coconut milk, a touch of chilli, and caramelised onions for depth and a hint of sweetness.| The Cinnamon Jar
Indulge in our exquisite Speculoos Tiramisu - a delightful twist on the classic dessert. Creamy mascarpone meets spiced speculoos bliss!| The Cinnamon Jar
A moist, fluffy vanilla tray bake topped with creamy buttercream and pastel sprinkles. Perfect for any occasion, this classic cake is simple yet indulgent.| The Cinnamon Jar
One for the meat lovers! All meat pizza base with all the familiar pizza flavours. Perfect for a keto diet or a quick, filling midweek meal.| The Cinnamon Jar
Creamy vanilla filling and crunchy oats make Gypsy Creams a nostalgic delight. Recreate this classic at home with our simple recipe.| The Cinnamon Jar
These beautiful sugar cookies on sticks are crispy and buttery. It's a fool-proof recipe and perfect for use with cookie cutters.| The Cinnamon Jar
These no-bake Biscoff cake slices scrumptious and effortless to make. The perfect marriage between Lotus cookies and a jar of Biscoff spread.| The Cinnamon Jar
Indulge in the ultimate creamy Tuscan delight with our Marry Me Chicken Pasta – a tantalising blend of flavours in just 30 minutes!| The Cinnamon Jar
Indulge in our easy chocolate tiffin recipe - a rich, no-bake treat with buttery shortbreads, glace cherries + a delightful marbled topping.| The Cinnamon Jar
Indulge in creamy steak pasta with a whisky and mushroom sauce. It's a savoury symphony in under 30 mins. Decadence on your plate!| The Cinnamon Jar
Deliciously unique, buttery, no-bake date squares with a toffee-like flavour and a satisfying crunch. Easy, quick and ready in 20 minutes!| The Cinnamon Jar
Try the famous Gigi Hadid pasta recipe, the viral Instagram spicy vodka pasta that had everyone talking! Easy to make + incredibly delicious!| The Cinnamon Jar
If you've ever been sceptical about courgettes before, have you tried them flash-fried? It's a game-changer!| The Cinnamon Jar
Indulge in a scrumptious caramelised apple sponge cake with streusel topping – a taste of homemade heaven! Easy step-by-step guide.| The Cinnamon Jar
Our recipe for curried mince is the perfect partner to traditional South African vetkoek. Easy, flavourful recipe, ready in 30 minutes.| The Cinnamon Jar
Elevate your curry night with our exquisite homemade dips for poppadoms. Easy to make and bursting with flavour!| The Cinnamon Jar
An epicurean adventure to: Argentina This easy dulce de leche mousse recipe comes together in just 5 minutes for a rich, luscious dessert that's ever the crowd-pleaser! Made with only dulce de leche, double cream| The Cinnamon Jar