Sorullitos are a Puerto Rican culinary corn fritters with a crispy exterior and a fluffy interior. Prepared with simple ingredients like cornmeal, water, and salt.| Analida's Ethnic Spoon
Discover the delicious flavors of Mexican molletes: an easy-to-make open-faced sandwich with refried beans, melted cheese, and tasty toppings.| Analida's Ethnic Spoon
Frijoles charros have a rich flavor combination of savory and spicy notes. The pinto beans provide a creamy texture, while bacon, chorizo, or ham contributes a depth of meaty flavor.| Analida's Ethnic Spoon