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Emmentaler is a semi-hard Swiss cow's milk cheese that has a nutty, buttery flavor. It melts well and is often used in cheese fondue.| The Spruce Eats
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The name Alpine cheese refers to Swiss, French, or Italian cheese made in the Alps according to centuries-old traditions and methods.| The Spruce Eats
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The generically named, American-produced Swiss cheese mimics true Swiss Emmenthal but with a milder flavor and lighter price tag.| The Spruce Eats
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This is a lighter, simpler artichoke and Gruyere dip. This recipe comes with many variants, all equally delicious.| The Spruce Eats
Looking to enhance your sourdough bread with delicious toppings? Look no further! In this guide, we've rounded up 15 amazing toppings to turn your sourdough bread into a masterpiece. We've got classic options like avocado and tomato and more creative choices like caramelized onions and blue cheese. Whether you like sweet or savory, these ideas will inspire you to try new things and create truly unforgettable combinations. #sourdoughbread #toppings #delicious| My Daily Sourdough Bread