This stunning Earl Grey yogurt cake is soft, moist, and perfect for any occasion! I like to finish it with a vibrant pink blackberry glaze.| Kelly Neil
Blueberry chocolate chip muffins are soft, tender, loaded with juicy berries and chocolate, and balanced with a hint of orange zest.| Kelly Neil
This blueberry breakfast cake, topped with Nova Scotia wild blueberries, is tender and lightly sweet. A delicious handheld snack with coffee.| Kelly Neil
This vanilla buttercream recipe comes from a Cape Breton grandmother. Made with only four ingredients, it tastes like childhood.| Kelly Neil
Inspired by my mum’s carrot cake recipe, these soft, chewy carrot cake cookies are made with real grated carrot, warm spices, and pecans.| Kelly Neil
Gluten-free rhubarb crisp is a simple, rustic dessert! A perfect mix of spring rhubarb, oats, nutty buckwheat flour, and lots of butter.| Kelly Neil
Two amazing flavours collide in this moist pumpkin chocolate marble cake! Maple glaze tops off this easy autumn-inspired loaf cake.| bakedcollective.com
Chewy molasses cookies, rich with warm spices, melted butter, and molasses, take only 25 minutes. A timeless, cozy treat!| Kelly Neil
Try a different version of the twice-baked cookies with chocolate cherry biscotti, with dried cherries and dark chocolate. These make a great gift.| bakedcollective.com
Pumpkin bread pudding with brown butter, pumpkin puree, and pumpkin spice is autumn in a bowl! Use day-old bread for the perfect fall dessert.| bakedcollective.com
Nothing compares to classic Rice Krispie treats! Here’s a foolproof recipe that’s a million times better than any store-bought version.| bakedcollective.com
Puff pastry cinnamon twists are a super simple treat made with only 3 ingredients. Great for baking with kids, or serving at an afternoon gathering.| bakedcollective.com
Learn how to make basic and rich simple syrups with this easy guide! Level up drinks and desserts with these customizable liquid sweeteners.| Kelly Neil
Loaded with seeds, this maple hemp granola is packed with plant-based protein. Great with milk, yogurt and berries, or as a snack!| bakedcollective.com
Wild blueberry blondies combine blueberries and white chocolate chips in a rich, buttery base. This is an easy and decadent dessert!| Kelly Neil
This easy homemade pumpkin mousse is a gorgeous treat after a fall feast! It's a light, fluffy option when you're craving pumpkin pie flavour.| bakedcollective.com