Lentil Eggplant Lasagna | Minimalist Baker Recipes
I scream, you scream, we all scream for...LASAGNA! Isn't that how it goes? OK, I know it's ice cream, but lasagna ranks up there for me on levels of food| Minimalist Baker
I scream, you scream, we all scream for...LASAGNA! Isn't that how it goes? OK, I know it's ice cream, but lasagna ranks up there for me on levels of food| Minimalist Baker
Easy Vegan Gluten Free Pizza Crust| minimalistbaker.com
Pizza. I could eat it e'eryday. But, then I would probably turn into a big pizza, which is not what I want out of life. Thankfully, there's a solution. I| Minimalist Baker
What do cauliflower and pizza have in common? Apparently, a lot. All the cool kids are making cauliflower pizza crust and I want to be in the club, too.| Minimalist Baker
With as much pasta and lasagna as I cook in my kitchen, I don't know why it took me so long to share my favorite marinara sauce recipe with you. In any| Minimalist Baker
Every cook should know how to make a simple side salad and lemon vinaigrette. It's the easy side dish to pair with just about any entrée, comes together| Minimalist Baker
Friends, I've been SO excited to share this recipe with you ever since I perfected it a while back. It's inspired by a soup we had at a vegan cafe in| Minimalist Baker
When you hear the word 'gratin,' what do you think? Cheesy, breadcrumb-laden goodness made of 10% vegetables and 90% butter? Yeah, me too. That's why| Minimalist Baker
Butternut Squash Veggie Pizza| minimalistbaker.com
Just when I thought red pasta couldn't get any better, I discovered the magic that is roasted red peppers. Creamy, velvety, savory,| Minimalist Baker
Ahh, pizza night. A thing to be cherished. Around our house we eat pizza at least once a week. And if something horrific happens midweek (say, we run out| Minimalist Baker
It's pumpkin season (!!) and I haven't been able to shake the idea of pumpkin pasta from my mind since I spotted the first pumpkins at the grocery store.| Minimalist Baker
Garlicky Cherry Tomato Pasta with White Beans| minimalistbaker.com
The perfect late-summer weeknight dish is here: Garlicky Cherry Tomato Pasta with White Beans! It’s a go-to in our kitchen when we’re craving something| Minimalist Baker
A small batch vegan parmesan cheese topping to sprinkle over your favourite pasta dishes. 3 ingredients and 2 minutes to make!| Tasty Thrifty Timely
This easy lemon orzo recipe is a bright, 30-minute pasta tossed with asparagus, peas, lemon-herb butter, and Parmesan. It’s a perfect spring/summer side or light main the whole family will love.| Add Salt & Serve
Friends, prepare yourselves for a hug in the form of a recipe. Consider this your go-to dish when comfort food is on the brain. Not only is it hearty and| Minimalist Baker
Creamy Italian White Bean Skillet Meal (25 Minutes!)| minimalistbaker.com
Inspired by pasta night without the gluten, and having such tough luck with affordable (and actually good) store-bought options, we set out to make our| Minimalist Baker
Zucchini Pesto Pasta with Roasted Tomatoes & Chickpeas| minimalistbaker.com
Whether you’re a gardener, farmers market goer, or just love summer produce, this is the dish for you! A summery zucchini pesto pasta with caramelized| Minimalist Baker
Friends, it's here! A vegan, gluten-free pizza crust that's easy to make with ingredients you probably have on hand right now. Not to mention, it's| Minimalist Baker
I rarely speak of love when it comes to pizza. Don't get me wrong. I really, really like it, but pizza is pizza as far as I'm concerned. Nothing| Minimalist Baker
Learn how to make Gluten Free Focaccia! This gluten free rosemary focaccia has a golden crust & fluffy interior. You'll love how easy it is! (Vegan-Friendly)| One Lovely Life
We have a NEW comforting, protein- and fiber-packed dish for your weekly meal plan! This creamy, garlicky skillet meal features white beans, burst cherry| Minimalist Baker
Behold: The 30-Minute Chickpea Caesar Salad with vibrant kale, tangy 5-minute Caesar dressing, crispy baked chickpeas, and so much flavor we can hardly| Minimalist Baker
Is there anything better than a classic bowl of tomato soup? When it’s creamy, comforting, savory, and perfectly balanced like this one, we think| Minimalist Baker
My mom used to make her own bread and yogurt from scratch. I mean, come on. How cool is she? I remember learning that and thinking my mom was the most| Minimalist Baker
Inspired by summer produce and a love for pasta, we dreamt up this dish with sautéed yellow squash, red onion, roasted cherry tomatoes, and a light vegan| Minimalist Baker
Fall is near, but summer veggies are still here. Enter: A cozy soup with a mix of fall and summer produce! This easy, flavorful, 1-pot minestrone is| Minimalist Baker
Breaded eggplant in air fryer with a crunchy exterior and a soft & tender interior. Making air fried breaded eggplant is not only healthier but also quicker than any other method.| Foolproof Living
Love is the way I feel about this plate full of creamy, cheesy, saucy, perfectly cooked pasta and roasted mushrooms topped with plenty of cracked pepper| A Little And A Lot
Linguine with clams or pasta alle vongole is a classic Italian recipe made in just 20 minutes! Littleneck clams are cooked in a white wine sauce garlic sauce and tossed with freshly cooked linguine.| Scarlati Family Kitchen
We must apologize, friends — we’ve been holding out on you! We’ve used cashew cream for years in everything from soups to pastas to desserts and more, but| Minimalist Baker
