A moist and soft gingerbread muffin with pumpkin puree. This is a healthy muffin recipe with whole wheat flour and less sugar.| Beside the Mountain
Delicious fall energy balls made with leftover pumpkin puree! The base is made from rolled oats and sweetened with maple syrup.| Beside the Mountain
Make your own pumpkin pie spice with this ratio of cinnamon, ginger, nutmeg, cloves and allspice is perfect for all your fall baking needs!| Beside the Mountain
These mini cheesecakes are such a delicious treat with bursts of strawberries and drizzled with chocolate! A perfect dairy free cheesecake recipe!!| Beside the Mountain
10 minutes of work for this AMAZING tasting almond milk from scratch! You only need almonds and water, however dates sweeten it.| Beside the Mountain
4 ingredients make this delightful treat! A wholesome coconut recipe sweetened with maple syrup! Make these in 15 minutes!!| Beside the Mountain