A simple, lower calorie King Ranch chicken casserole with sautéed veggies, shredded rotisserie chicken, Greek yogurt, corn tortillas, and melted cheddar.| Kinda Healthy Recipes
Learn how to make a lower calorie chicken pot pie in a Dutch oven using leftover grilled chicken breast or rotisserie chicken.| Kinda Healthy Recipes
This naked chicken tenders recipe will be your new favorite way to cook chicken tenderloins or chicken breast on the stove or in a pan.| Kinda Healthy Recipes
Perfect for a healthy Taco Tuesday, these chipotle BBQ air fried chicken tacos are high protein, low fat, and flavor-packed.| Kinda Healthy Recipes
A simple recipe for air fryer baked potatoes and a healthy twice baked potatoes filling with cheddar cheese, bacon, and Greek yogurt.| Kinda Healthy Recipes
A quick and easy recipe for smoked queso with extra lean beef, cowboy caviar, fire roasted tomatoes, and plenty of cheese.| With the Woodruffs
Each one of these highly customizable meal prep bowls weighs nearly one pound, is loaded with flavor, and has just 380 calories.| Kinda Healthy Recipes
How to make smashed potatoes on a Traeger grill or wood pellet smoker. Perfect for serving with grilled chicken, burgers, and more.| With the Woodruffs
Make a complete meal on your Traeger grill with these smoked and reverse seared ribeyes with baked potatoes and grilled broccolini.| With the Woodruffs
A lightened up smoked cheese dip recipe to make on a Traeger grill or pellet smoker that packs a protein punch thanks to pulled chicken.| With the Woodruffs
A creamy one-pan buffalo chicken filling stuffed inside bell peppers topped with cheddar jack and gorgonzola cheese smoked on a Traeger grill.| With the Woodruffs
A simple one pan recipe for making Tex Mex chili con carne and cheese smoked enchiladas on a Traeger grill or pellet smoker.| With the Woodruffs
A guide to making oven baked or air fried blackened chicken tenders using chicken tenderloins and a homemade blackened seasoning.| With the Woodruffs
A guide to making amazing Traeger grilled beef fajitas using skirt steak and a simple 4-ingredient marinade.| With the Woodruffs
A simple leftover pork tenderloin recipe for BBQ fried cauliflower rice using easy ingredients like a frozen riced vegetable medley.| With the Woodruffs
Repurpose your leftover brisket in style with this spicy jalapeño brisket fried rice. It takes about 20 minutes and just one pan!| With the Woodruffs
A healthier recipe for Traeger smoked chicken salad with bacon and a tangy blend of low fat mayo, Greek yogurt, hot sauce, and dijon mustard.| With the Woodruffs
A guacamole and tomatillo salsa verde hybrid with fresh peppers, herbs and spices, lime juice, and pepitas.| Kinda Healthy Recipes
How to make baked chicken tacos in bulk with filling options ranging from fajita chicken and chipotle pineapple chicken to chipotle beef or bean and cheese.| Kinda Healthy Recipes
Learn how to make a tasty unique spin on classic Mexican esquites on your Traeger grill or indoors using a skillet.| With the Woodruffs
A smoky spin on guacamole salsa verde with smoked avocado, tomatillos, peppers, onion and garlic with fresh herbs and lime juice.| With the Woodruffs
A simple recipe for juicy and tender Mexican smoked chicken breast that's perfect for salads, tacos, tortas, meal prep, and more.| Kinda Healthy Recipes
Perfect for a quick snack or meal prep, these air fryer taquitos are a quick, easy, and low calorie way to repurpose your cooked chicken.| Kinda Healthy Recipes
You'll love this simple recipe for grilled chicken breast, veggies, and cheese wrapped in a flour tortilla and grilled 'til crispy.| With the Woodruffs
A simple recipe for pellet grilled boneless skinless chicken thighs with a honey harissa marinade and grilled vegetables.| With the Woodruffs
I tested 5 popular recipes for smoked chicken thighs to find the best cook time and temperature, sauce, and seasoning. And I found it!| With the Woodruffs