An easy, 6-ingredient French-inspired buckwheat crêpe recipe batter that comes together in a blender! These are light, nutty, and versatile enough for sweet and savory applications.| Home Cooking Collective
This homemade Kaju katli (Or Kaju barfi) is a six-ingredient Indian cashew-based fudge that is as delicious as it is stunning!| Home Cooking Collective
This Greek Yogurt Ranch is a fresh, zippy take on traditional ranch dressing and takes just a few minutes to come together! Made with Greek yogurt, a touch of mayonnaise, dried spices, and pickle juice!| Home Cooking Collective
This oven-roasted chicken shawarma recipe features chicken thighs marinated in traditional spices and baked, then served with homemade tahini sauce, pita, and plenty of toppings.| Home Cooking Collective
This 2-ingredient recipe for cultured butter yields a creamy, spreadable butter with a slight tang and savory flavor that's way better than the store-bought version!| Home Cooking Collective
An easy 20-minute Italian-inspired garlicky white bean dip topped with a fragrant spiced olive and rosemary topping.| Home Cooking Collective
A quick, no-fuss method for making garlic chips in the microwave using just 2 ingredients: thinly sliced garlic and oil.| Home Cooking Collective
This easy 7-ingredient Greek tzatziki recipe features creamy yogurt infused with lemon, garlic, dill, and plenty of freshly grated cucumber.| Home Cooking Collective
This homemade crème fraîche recipe requires very little prep and only two ingredients: heavy cream and buttermilk. My step-by-step guide will yield a luxuriously creamy result!| Home Cooking Collective
This creamy oatmeal recipe features an overnight soak that helps soften the oats before cooking for a velvety, melt-in-your-mouth texture.| Home Cooking Collective
This 30-minute luxurious apple and radicchio salad features tart green apples, crisp greens, quick-candied walnuts, and creamy Gorgonzola cheese.| Home Cooking Collective
A warm and cozy winter-weather barley lentil soup with deeply brown onions and an herbaceous mint yogurt topping perfect for meal prep.| Home Cooking Collective
A traditional six-ingredient recipe for rigatoni all'amatriciana laced in a light tomato sauce with pecorino cheese and bits of guanciale.| Home Cooking Collective
This perfect mousse au chocolat recipe (chocolate mousse) from Julia Child is rich, decadent, and airy, with hints of orange, coffee, and sea salt.| Home Cooking Collective
A rich, thick French-style hot chocolate recipe inspired by my favorite chocolate shops in Paris and the U.S.| Home Cooking Collective
A hearty and rustic homemade marinara sauce that simmers on the stove with aromatics, canned tomatoes, and herbs. A delicious option for pasta, pizza, or breads!| Home Cooking Collective
A deliciously sweet, spicy, and tangy pasta dish made with calabrian chili paste, garlic, fennel, and tomatoes.| Home Cooking Collective
A simple and delicious method for cooking white beans with Italian staples like fennel, garlic, and thyme until creamy and tender.| Home Cooking Collective
A quick and easy weeknight-friendly lemon pesto pasta featuring pantry-friendly ingredients like fresh lemon and herbs.| Home Cooking Collective
This easy spicy jalapeno artichoke dip is bursting with marinated artichokes, jalapeno peppers, and cheesy pepper jack cheese.| Home Cooking Collective
An easy five-minute make-ahead sour cream and chive dip perfect for salty potato chips, tortilla chips, or fresh veggies.| Home Cooking Collective
A simple and delicious preparation of the Connecticut style lobster roll, featuring warm pieces of lobster meat, brown butter and toasted buns.| Home Cooking Collective
A super simple, quick, and easy bruschetta appetizer topped with marinated cherry tomatoes, fresh basil, and creamy burrata cheese.| Home Cooking Collective
Enjoy this easy and impressive recipe for lemony whole-roasted branzino brushed with a homemade brown butter and hazelnut Calabrian chili crisp.| Home Cooking Collective
My poisson en papillote recipe is a 30-minute weeknight meal featuring moist, lemony halibut fillets paired with zucchini, corn, and olives.| Home Cooking Collective
This sesame-crusted ahi tuna salad pairs quickly pan-seared, sesame-coated tuna with a refreshing mix of shredded cabbage, sugar snap peas, and cashews, all tossed in a sweet and sour ginger-lime dressing, making it a perfect light dish for warm months.| Home Cooking Collective
This spiced carrot and lentil soup features carrots, red lentils, tahini paste, and warm spices that simmer and blend into a velvety smooth texture.| Home Cooking Collective
These crispy and cheesy tacos are filled with homemade refried beans, pepper jack cheese, and a spicy Chipotle sauce, perfect for your next weeknight dinner!| Home Cooking Collective
Classic sour cream dip gets a makeover with a topping of sizzled spices for a flavorful Indian-inspired snack.| Home Cooking Collective
Whole cauliflower receives the royal treatment, as it's boiled until tender, roasted in a hot oven until browned, and doused in a sweet and spicy harissa paste.| Home Cooking Collective
This easy and hearty soup makes for a delicious weeknight meal, brimming with warm spices, turkey, lentils, and fresh herbs.| Home Cooking Collective
This 30-minute creamy pumpkin pasta features velvety pumpkin puree, a splash of heavy cream, and a hint of spice! It's the ultimate weeknight dinner for fall.| Home Cooking Collective
This vegetarian-friendly mushroom pappardelle pasta is cozy, delicious, and lightly creamy! It's quick and easy, so dinner's on the table in just under 30 minutes.| Home Cooking Collective
Homemade whole milk ricotta cheese is so creamy and flavorful! It's much easier than you might expect and tastier than store-bought.| Home Cooking Collective
This blistered tomato pasta is salty, sweet, and a little bit tangy from pops of cherry tomatoes, pecorino romano cheese, and fresh basil.| Home Cooking Collective
This 30-minute spaghetti arrabbiata is spicy, tangy, and garlicky. Made with garlic, tomatoes, olives, and capers, it's sure to be a weeknight favorite pasta dish.| Home Cooking Collective
An easy tuna Caesar salad recipe ideal for a quick weekday lunch featuring canned tuna and crisp escarole greens tossed with a lemony caesar dressing.| Home Cooking Collective
Kale, homemade croutons, and a punchy, garlicky mayonnaise-based Caesar dressing intermingle in this 30-minute Caesar salad recipe.| Home Cooking Collective
A straightforward guide to crafting pici: rustic, hand-rolled Tuscan pasta resembling thick spaghetti. No special tools needed, just simple ingredients.| Home Cooking Collective
These vegetarian smash burgers are a delicious take on the classic, starring crispy smashed impossible meat patties and all the fixings.| Home Cooking Collective
This shockingly easy, utterly tasty, and vibrant green-hued kale pasta sauce with olive oil and garlic is the ideal mid-week lunch or dinner.| Home Cooking Collective
Mafaldine pasta is a ruffled, wavy long pasta; here, it's served with caramelized cabbage, chili flakes, capers, and lemon.| Home Cooking Collective
Steamed mussels in a cozy cream sauce with lemon, shallots, and garlic make an easy, one-pot weeknight dinner in less than an hour.| Home Cooking Collective
These homemade pillowy gnocchi di ricotta are paired with a tart lemon butter sauce. It's a perfect weekend project!| Home Cooking Collective
These rich chocolate pots de creme use a touch of orange, a dollop of yogurt, and the magic of a blender for an easy and tasty recipe!| Home Cooking Collective
This creamy cashew-based butter paneer masala recipe brimming with warm spices is a delicious take on the restaurant classic.| Home Cooking Collective
This Mediterranean-inspired chickpea soup combines roasted red peppers, farro, and feta for a hearty, one-pot meal ready in about an hour.| Home Cooking Collective