Homemade Chinese black bean sauce is tastier and healthier than commercial versions. It’s very easy to make and can be used to enhance the flavor of many dishes.| Red House Spice
Cooking Kung Pao chicken is easy! This recipe shows you tips on sauce ratio, stir-fry method, substitute ideas. A tutorial is also included.| Red House Spice
Tender, succulent and fragrant, Chinese steamed chicken with mushrooms requires little effort to cook yet it tastes amazing.| Red House Spice
A delicious stir-fry of tender chicken and crunchy vegetables, chop suey is very easy to make at home. Its tasty, thick sauce works well for other stir-fries too.| Red House Spice
One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.| Red House Spice