This lemon tahini dressing is ultra creamy, zesty, and nutty! Pair it with salads, roasted vegetables, pita wraps, and so much more.| Broke Bank Vegan
This vegan chickpea salad features Mediterranean vegetables and a savory vinaigrette. It's quick, easy, and full of plant-based nutrients!| Broke Bank Vegan
This air fryer eggplant recipe is crispy, cheesy, and savory! It's the perfect side dish to serve with pasta, marinara sauce, and more.| Broke Bank Vegan
This vegan ranch dressing is easy to make and tastes ultra-creamy, tangy, and herbaceous. Serve it with veggie sticks, pizza, and more!| Broke Bank Vegan
This kale Caesar salad is easy, nutritious, and delicious! Crunchy chickpeas, savory tempeh, and kale are all tossed in homemade dressing.| Broke Bank Vegan
This 1-pot vegan taco soup comes together in 30 minutes! Packed with three kinds of beans, it’s satisfying while being light on the wallet.| Broke Bank Vegan
Try this 9-ingredient vegan chicken for a tender, chewy, and ultra-savory meat alternative. It’s perfect for grilling, sautéing, and more!| Broke Bank Vegan
Try this easy sopa de frijoles recipe ready in 30 minutes! It's made with pantry staples like pinto beans, tomatoes, and savory spices.| Broke Bank Vegan
This tomato cucumber salad is zesty, fresh, and vibrant! Serve it when the weather is warm at backyard barbecues, potlucks, and more!| Broke Bank Vegan
These vegan mashed potatoes are ultra-smooth, creamy, and fluffy! Plus, they come together in one pot and are ready in 25 minutes!| Broke Bank Vegan
Vegan scalloped potatoes are rich, creamy, and oozing with cheesy flavor! This dish is perfect for the holidays or any festive occasion.| Broke Bank Vegan