This super simple technique for crispy fried summer squash produces a light, lacy golden fry that makes the perfect side dish or appetizer. The process of| A Little And A Lot
I am honestly kind of embarrassed to admit how much of this very bowl of za'atar labneh my husband and I ate immediately after this photo was taken. Like,| A Little And A Lot
Is there anything more simple and delicious than a perfectly baked potato? You know the kind... where the skin is salty and crispy, and the inside is soft| A Little And A Lot
Buttery Yukon Gold potatoes are whipped with generous amounts of cream cheese and butter for super creamy mashed potatoes. Here's the basic recipe, plus several suggestions for add-ins and substitutions that will take your mashed potato game to the next level.| A Little And A Lot
Shrimp, rice, and golden shiitake mushrooms in a broth flavored with onion, garlic, ginger, chili powder, paprika, turmeric, and lime. This Soup is| A Little And A Lot
There are hundreds of recipes for how to roast a whole chicken, and the truth is that you can follow most of them and end up with a delicious result. Over the years, I've tried many, many different roast chicken recipes. Out of all of them, I keep coming back to two simple methods because the prep time is minimal, they require only 3 ingredients (including the chicken), and they consistently produce tender, juicy, richly flavorful chicken.| A Little And A Lot
This simple vegetarian black bean soup packs a serious amount of flavor. Tomatoes and black beans are simmered in a wine and vegetable broth, flavored with onions, garlic, jalapeño, cumin, oregano, lime, and cilantro.Start to finish, this fresh tasting soup will be on the table in well under 30 minutes, making it a super quick, healthy meal that I find myself coming back to over and over again. Perhaps you will too.| A Little And A Lot
If you need me, I'll be off in the corner licking the bowl because this is maple buttercream made with brown butter and white miso just might be the best| Of Batter and Dough
Aleppo pepper oil is one of the easiest and most delicious ways to add a touch of heat and rich chili flavor to everything from soup and sandwiches to| A Little And A Lot