If I had to use only one word to describe this vanilla cake it would be flavorful. It's also moist and rich, with a tender, fluffy crumb that's somewhere| Of Batter and Dough
These delicious little Lemon Ricotta Olive Oil Loaves are one of my favorite things to make any time of year, but even more so around the holidays. They| Of Batter and Dough
This Lemon Layer Cake boasts 8 buttery layers of yellow cake doused in Limoncello, separated with lemon curd, and covered in a thick layer of Blackberry| Of Batter and Dough
This simple one-layer cake has a rich and creamy texture flavored with roasted pistachios, a generous amount of cardamom, and a thick layer of cream| Of Batter and Dough
This moist and tender Vanilla Loaf Cake makes the perfect quick and easy dessert, afternoon snack, or breakfast. Follow the basic loaf cake recipe to bake| Of Batter and Dough
If ever there was a cake that had the right to call itself creamy, this chocolate ricotta cake is it. This chocolate ricotta cake is so rich and creamy| Of Batter and Dough
This is everything you need to know to bake the ultimate rich and creamy New York-style cheesecake. The recipe includes a classic shortbread crust with| Of Batter and Dough
If I was English and adhered to a tea time tradition, this is exactly the kind of cake I would like to eat at tea time every single day. As an| Of Batter and Dough
This light, tender, impossibly moist orange olive oil cake has a gorgeous, subtle natural orange flavor thanks to orange-infused olive oil. When layered| Of Batter and Dough