This super simple technique for crispy fried summer squash produces a light, lacy golden fry that makes the perfect side dish or appetizer. The process of| A Little And A Lot
This easy Chocolate Chip Bundt Cake is extra soft and fluffy, with the perfect balance of chocolate chips and buttery cake. Topped with Peanut Butter| Of Batter and Dough
This moist, richly flavorful, classic yellow cake is smothered in a thick layer of Chocolate Italian Meringue Buttercream and decorated with Chocolate| Of Batter and Dough
These Lemon Ricotta Pancakes bake up into delightfully tall, fluffy pancakes that are absurdly moist and creamy, tangy and sweet, delicious all on their| Of Batter and Dough
This recipe for Glorified Gingerbread was handed down from my great grandmother to my grandmother to my mother to me. It's one of those simple instant| Of Batter and Dough
How to start your day with a breakfast that's exceptionally warm and comforting on a crisp fall day: Cook some apples with cinnamon, nutmeg, cloves, and| Of Batter and Dough
This creamy chicken chili packs some serious flavor thanks to the addition of chorizo sausage, green chilies, chipotle peppers, roasted corn, and salsa verde.| A Little And A Lot
If I had to use only one word to describe this vanilla cake it would be flavorful. It's also moist and rich, with a tender, fluffy crumb that's somewhere| Of Batter and Dough
Classic, tender Italian Meatballs made with ground beef, Italian sausage, and plenty of Italian seasoning, slowly baked in rich homemade marinara sauce. If my tastebuds were fully in charge of my life, I would eat these Homemade Italian Meatballs in marinara sauce every single week for the rest of my life. I love them that much.| A Little And A Lot
These cinnamon streusel mini-muffins, spiced with cinnamon and nutmeg and covered in buttery brown sugar streusel and vanilla glaze, are adorable and jam| Of Batter and Dough
This Gluten Free Birthday Cake Recipe is sponsored by Bob's Red Mill. Three layers of buttery caramel cake are slathered with salted caramel Italian| Of Batter and Dough
There are hundreds of recipes for how to roast a whole chicken, and the truth is that you can follow most of them and end up with a delicious result. Over the years, I've tried many, many different roast chicken recipes. Out of all of them, I keep coming back to two simple methods because the prep time is minimal, they require only 3 ingredients (including the chicken), and they consistently produce tender, juicy, richly flavorful chicken.| A Little And A Lot
This red velvet cake is is soft, fluffy, and tender with just the right amount of chocolate flavor and rich red color. Bake a buttery three-layer cake or| Of Batter and Dough
Don't let the sprinkles fool you. This moist and tender all-butter Funfetti Cake is more than just a pretty face with a party attitude. For all it's| Of Batter and Dough
Rich caramel cake covered in a thick layer of silky smooth, not-too-sweet salted caramel Italian meringue buttercream. {Note} For a gluten free| Of Batter and Dough
The softest banana bundt cake with ultra creamy banana cream filling covered in cream cheese buttercream. This banana cream cake is ridiculously rich and| Of Batter and Dough
This incredibly soft, tender, and fluffy buttermilk coffee cake is baked up with a swirl of cinnamon and sugar and a chewy, nutty streusel crust. The cake| Of Batter and Dough
These vanilla, almond, and cardamom-spiked blueberry pancakes are thick and fluffy, melt-in-your mouth, and bursting with blueberries. "Just finished| Of Batter and Dough
This has been our everyday buttermilk pancake recipe for decades! The recipe uses common pantry ingredients and rewards you with incredibly fluffy,| Of Batter and Dough
These chocolate blackberry muffins are such a treat! They are packed with juicy blackberries and chocolate chips, and are so rich and fudgy they are| Of Batter and Dough
These blackberry muffins are the kind of thing you make when you want a rich, bakery-style muffin that's too good to be anything but homemade. They come| Of Batter and Dough
These buttery red velvet muffins are light, soft, and springy with a rich cream cheese center that tastes like the center of a cheese danish and a| Of Batter and Dough
This Dutch Oven Cake is rich and buttery with a deep chocolate flavor and a texture that's so moist it's almost creamy. The cake is cooked on the stovetop| Of Batter and Dough
If you're craving fluffy, tender buttermilk biscuits with hundreds of flaky, buttery layers, stop right here. Here's how to make homemade buttermilk| Of Batter and Dough
This light, tender, impossibly moist orange olive oil cake has a gorgeous, subtle natural orange flavor thanks to orange-infused olive oil. When layered| Of Batter and Dough
These delicate little blushing pink raspberry cupcakes are light, fluffy, and bursting with the flavors of raspberry and vanilla. My vision for these| Of Batter and Dough