Whole Wheat Bread Recipe • Ciao Florentina
whole wheat bread recipe made with a 50:50 ratio of whole wheat + high protein bread flours. Rustic, crusty + hearty but with a light and airy chewy crumb that isn’t dense nor dry.| Ciao Florentina
whole wheat bread recipe made with a 50:50 ratio of whole wheat + high protein bread flours. Rustic, crusty + hearty but with a light and airy chewy crumb that isn’t dense nor dry.| Ciao Florentina
Savory Italian rosemary biscuits with fennel and orange zest - flaky, fragrant and comforting. Best enjoyed fresh & warm out of the oven!| Ciao Florentina
Homemade olive bread studded with black olives and flecked with fragrant toasty fennel seeds and rosemary. A no knead bread recipe!| Ciao Florentina
This Italian potato pasta is the epitome of comfort food, a Cucina Povera dish, pasta and potatoes are cooked together in one pot with leeks..| Ciao Florentina
Savory potato bread recipe, no knead, fool proof, easy, topped with sesame seeds and sea salt flakes then baked inside a steaming hot Dutch oven until perfectly crusty and golden brown brown.| Ciao Florentina
Pomodoro sauce from scratch or Sugo recipe, an authentic classic Italian tomato sauce brimming with slow cooked San Marzano tomato flavor.| Ciao Florentina
Escarole soup recipe with scallions, garlic + a healthy lemony cashew cream. Add in some cannellini beans for a protein packed Fagioli soup.| Ciao Florentina
Vegan Italian minestrone soup with fennel / "finocchio" + fregola pasta in a homemade tomato based broth from scratch. Winter vegetable pasta soup!| Ciao Florentina
