These brown butter pecan cookies have a gooey, chewy center with a nutty crunch and delicious milk chocolate chips.| Rosanna ETC
Although cooking a roast in a crock pot is a game-changer, have you ever wondered if the roast should be completely submerged? We researched this matter to guide you in your roast cooking journey. Typically, roasts need to be partially covered in liquid in the crock pot. Roasts have a lot of moisture and can […]| Kitchen Seer
A juicy, fall-off-the-fork pot roast is the ultimate crowd-pleasing comfort food after a long day. But what is the best beef to use for a tender, mouth-watering chunk of meat? We've sliced into the research and have some beefy answers for you! The three prime cuts of beef for a pot roast are chuck, bottom […]| Kitchen Seer
The best way to cook a nice thick steak is with the reverse sear method. This process involves slowly cooking the steak at a low temperature and then finishing it on a blazing-hot grill. It's| Smoked BBQ Source
The Maillard reaction explains the delicious browning & flavors that occur when meats are seared. Learn the science behind this essential cooking reaction.| Girl Carnivore
What’s better than a delicious burger? Two of them! And while you’re at it, why not smash them? These are juicy and will have you craving more.| Photos & Food