Learn how to make the easiest, fastest 2-ingredient no-cook quick pickled red onions for tacos, sandwiches, bowls, etc.| The New Baguette
Black beans and plantains are one of my all-time favorite pairings. Try them in these vegan 30-minute bowls with guacamole.| The New Baguette
This healthy stir-fry sauce is a meal-prepper’s dream. Takes just 5 minutes to make - can be used on any protein or vegetable.| The New Baguette
Wondering how to make creamy tomato pasta without cream or other dairy? The secret to this luscious vegan sauce is cashews.| The New Baguette
This Asian-inspired sesame ginger dressing is perfect for crunchy salads, chilled noodles, and healthy grain bowls.| The New Baguette
These homemade falafel patties (baked in the oven) are great in pita sandwiches with tahini, on salads, and as part of a mezze platter.| The New Baguette
These vegan gluten-free lentil patties are simple to make and super versatile. Made with green lentils, brown rice, and mushrooms.| The New Baguette
These colorful quinoa bowls with roasted cauliflower and chickpeas have the most delicious curried tahini dressing.| The New Baguette
Air fryer sweet potato wedges are a healthy and delicious side dish for almost anything. Swap out the spices to make them your own.| The New Baguette
Indian-style turmeric rice blows regular rice out of the water, yet only requires a few extra (and easy!) steps.| The New Baguette
Need a crowd-pleasing dip that's ready in under 10 minutes? This vegan white bean dip is herby, lemony, and super simple to make.| The New Baguette